Friday the 26th - a day like any other? Definitely not! Nuremberg finally got to meet its new Community Manager Mike D. Yelpers and those who were interested in getting to know Yelp more came together at the fantastic Irish Pub O’Sheas, to celebrate the kickoff of Nuremberg’s Yelp community. There was beer, more beer, cupcakes and a great vibe, and for many people it was a chance to meet each other “offline” for the first time.
A cool beer and a great conversation are definitely the best way to dive into the world of Yelp!
And of course there are pictures and great reviews to check out! And remember… Nuremberg, this was just the beginning!
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WTF is Okonomiyaki? On July 28th 2014 the Berlin Yelp Elite Team was invited to dive into a regional Japanese dish and celebrate the art of Okonomiyaki, a Japanese cabbage pancake from Osaka that just arrived on Berlins platter! The team of the Hanage - Japanese Cuisine restaurant shared their love for and the recipes of Okonomiyaki with the Berlin Yelp Elites and let them create some Berlin versions!
Check out the reviews and pictures (mostly taken by Thomas K / visumate) of this exotic yet yummy journey!
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Last weekend the Berlin Yelp Elites were taken on a mostly but not only culinary trip to Peru by restaurant Serrano. Enrique Servan and his team let them experience the diverse taste of Peru in ten courses and a ceviche workshop! In addition to that plenty of entertaining information about the country, its culture, music and tradition was given.
Check out the reviews and pictures (made by Thomas K / visumate) of this amazing journey!
Continue reading "Berlin, Bienvenido A Perú!" »
On Wednesday, the 19th of March 2014 we celebrated the first ever elite event in Düsseldorf at the exclusive Monkey's Room. About 60 Yelpers and sponsors were invited to enjoy a superb italian buffet and great drinks from »W« Wodqa, Soul Soda, Weingut Thiesen and San Pellegrino while listening to live music and to a DJ later. Check out the reviews and the photos of the night.
Continue reading "Afterwork Aperitivo im Monkey's Room Düsseldorf" »