For many, having Japanese lunch means grabbing a bento to go. This was not the case for a lucky group of San Francisco Yelp Elites at PABU last Friday! Thanks to Chef Ken Tominaga and the Michael Mina team, our private party was treated to a two-hour tasting of PABU's new lunch menu before it debuted to the public. From the moment Elites were welcomed into the lounge with cocktails and appetizers until Chef Ken's Q&A session and parting words, everyone was treated like a VIP! Read the 5-star reviews and see the beautiful photos to truly understand this special experience.
Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, brings forth a modern take on traditional Izakaya-style dining with PABU San Francisco. In partnership with Michael Mina and Mina Group, this modern izakaya and sushi bar in downtown San Francisco is a dream brought to life for Tominaga and Mina. Located at the landmark 101 California space in San Francisco's Financial District, PABU combines rustic, old-world Japanese charm with modern, urban sophistication to create a dynamic, social dining experience.