The lure of using a blow torch (in a safe and controlled environment, of course!) was all it took to excite the Brisbane Yelp Elite Squad for our event learning to make Crème brûlée at Alison Taafe's Institute of Culinary Excellent. Our teachers, Dean and Mark, demystified this classic dessert and showed 20 Yelp Elite Squad members just how easy this tasty pot of custard is to perfect. From the classic vanilla to mocha, and orange and cardamom the flavours we tried on the night held nothing against the flavour ideas that flowed from the mouths of Yelpers. Let's leave it at maple bacon Crème brûlée, shall we? Read the reviews and look at the photos on Flickr for a full run-down of the evening.
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