Elites lined up for a flavorful evening of Yin and Yang on Thursday, July 10th at Little Sheep. Boiling broths made from 36 spices and ingredients were at the center of each table for cooking high quality meats and fresh produce. Some menu items included: Supreme Lamb Shoulder, Supreme Angus Beef, Fish Balls w/ Sweet Roe, Mixed Mushroom Platter, Mixed Veggie Platter, and Fresh Thick Noodles. To keep the spice level at bay, unlimited draft beers and passion fruit green tea start flowed throughout the night. See all the reviews of the event here.