LA West Elites came out for a family style feast of Spanish tapas. Highlights included the Goat cheese en pan tostado with fig, honey and truffle oil, the octopus (pulpo) in a house garlic tomato sauce, the quesos a la tabla (spanish cheese plate), and the Pollo Catalina. The Spanish wines that accompanied the plates were paired perfectly. The setting was intimate but magical and the service was superb! Read all of the reviews from the event here and see all the great photos on our Flicker page.