Gold Badge Elites were transported to a tropical-like paradise this past Tuesday as Tommy Bahama Island Grille in Newport Beach showed off why they’re the premiere happy hour and dinner destination. From an amazing sommelier doing blind wine tastings to a bartender mixing up some incredible craft cocktails, the event was interactive, informative and most importantly, delicious. Throughout the four-course meal, guests sampled everything from coconut shrimp and slider appetizers to mains like Wagyu New York and Peri Peri Crusted Alaskan Halibut. The exquisite experience ended on a sweet note with house-made Humboldt Fog ice cream paired with the Port-Of-Call libation leaving guests full and in a blissful state.
Sounds amazing, right? Check it out for yourself or peruse the amazing photos and reviews from the fantastic evening.
A big thanks to the venue and hosting sponsor:
Tommy Bahama Island Grille