With roots stemming from Porto Alegre, Brazil living the cattle rancher’s life and feasting in the traditional rodizio style native to this region, the partners at Texas de Brazil had visions of bringing this culture north to the United States. The unique concept offers diners a parade of meats and an extravagant seasonal salad area. After years of hoping and dreaming, this rodizio vision became a reality. And Houston Elites experienced this "Carnivore Carnival" firsthand with succulent meats, appetizeris – how about that Pao De Queijo?! – signature wines and caipirinhas. Check out the reviews and pictures!