Kick the can to the curb! On Monday, Boston Elites learned first hand how to make freshest, fizziest sodas using seasonal ingredients and the extensive knowledge of the good folks at Clover Harvard Square. From rhubarb and kumquat to ginger and... popcorn(?), Yelpers got their hands sticky swirling up their own take-home syrup creations, while snacking on fully stuffed Clover sandwiches and sips of Berkshire Mountain Distillers cocktails! The reviews are bubbling up, and Tatsu's party pics can be ogled here, and tagged here. Straws not included!