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April 13, 2014

Locanda’s Art of Gnocchi in Brisbane

Posted by Laura

Gnocchi LocandaLocanda Osteria & Bar might only be new to the Brisbane dining scene, but their gnocchi with burnt sage butter is already growing a steady following. A few more joined the club as 20 Yelp Elite Squad members watched and learnt the secrets to a great gnocchi at our Elite Event with Locanda. After an intimate demonstration in the kitchen, Yelpers enjoyed wines by Addley Clark Wines, introduced by owner Manny, and small bites including pork and beef meatballs, gnocchi and bomboloni (Italian donuts). Read the reviews and check out the photos on Flickr.


Locanda Osteria


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