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March 10, 2014

An Irish Feast In The BPB

Posted by Blue Arauz

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On February 25 over 50 Elites and guests gathered to celebrate St. Patrick's Day early. Seven different dishes from chicken wings to dessert, were served family style. Guests shared food, conversations and made some new connections. Guinness and Strong Bow Cider were free flowing to wash down all of the food. Check out the reviews here and the photos here.

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