A small group of Tucson Elites gathered at the new and hip Nox Kitchen + Cocktails for an exclusive four course food and cocktail tasting orchestrated by GM, Brandon Katz. Elites got the lowdown on each pairing while sampling a range of flavors and spirits from around the globe. The menu included everything from grilled artichoke hearts with truffle oil and lemon aioli, to duck confit tacos with hoisin sauce, short rib sliders on pretzel buns and vanilla bean panna cotta with berry sauce. Nestled at the center of the foothills with views to the mountains in a cozy yet stylish setting, Nox is a welcome addition to the local scene! Read all the detailed reviews and check out all the delectable pics on our Flickr page.
A huge thank you to our hospitable host Nox Kitchen + Cocktails for such a delicious and delightful evening!