On Tuesday evening, Richmond Elites shook their maracas and tipped their sombreros while indulging in deliciousness at Pepe’s Mexican Restaurant. Guests were spoiled by an endless supply of tasty tacos, with options including vegetarian, chorizo and potato, fish, and pork carnitas. Of course, it's not a fiesta without mouthwatering margs! Partygoers washed down the street eats with frozen and on-the-rocks versions of the classic cocktail. Relive the fun or check out what you missed by reading the reviews and perusing the photos on Flickr.