« My Big Fat Yelp Dinner at Sophie's Cuban | Main | Yelp Perth’s Elite Evening at Somerville! »

December 09, 2013

Yelp's Hands-on Noodle & Chapas Banquet

Posted by Ben B.

To celebrate our last Elite Event of 2013 we subjected a bunch of Elites to one of the finest, funnest, most fantabulous dinners available in Sydney. Chefs Gallery doesn’t just create a kaleidoscopic explosion of flavours from all over China – it delivers culinary theatre, in the form of a hands-on noodle and Chinese tapas banquet that involved performance, cue cards, and a whole lot of laughs. This truly was a meal for the ages.

Collage1

Given pride of place in the restaurant’s bustling centre, guests were greeted by the wonderfully friendly Yardley and Adrian from Chefs Gallery, and welcomed with free-flowing Chinese tea, Tsing Tao beer and The Habitat Chardonny and Shiraz, before delicate cucumber & seaweed salads hit the tables.

Collage 2

Macanese mini pork burgers with pork floss followed, along with sumptuous flaky pastries filled with white radish, diced bacon and minced dried prawns. Classic dishes were given an innovative twist with Peking duck pancakes served in fluffy Chinese roti, and a modern san choy bao served in crisp lettuce parcels spiked with basil and a major hit of chilli.

Collage 3

Then chef JPL took to the floor, the amicable noodle master blowing Yelpers’ socks off with his signature noodles hand-made at our tables, and overcoming the language barrier via hilarious cue cards with entertaining messages. Knife-sliced sorghum noodles were sliced straight into the boiling pot before being dished up with spicy broth, then Yelpers got into the action to make their own fish noodles, a special banquet item not on the regular menu.

Collage 4

The sheer amount and quality of the food had Yelpers wobbling by the time hand-made squid ink noodles wok fried with mussels and calamari and braised with Chinese rice wine on a buttery garlic sauce landed, and the coup de grace was Chefs Gallery’s famous steamed sesame “Piggy Face” buns and marshmallow and coconut “Totoro” rabbits arranged in an edible garden setting, which brought squeals of delights from both tables. What a way to finish the year.

Collage 5

Check out the PHOTOS by Sam Macdonald Photography, read the REVIEWS, and add us on Insta, Facey and the Twitts.

Until next time, SYOY (See You On Yelp!)

Ben B                                                                                                                                           Sydney Community Manager

Comments

The comments to this entry are closed.

Follow the Yelp Community Blog and read about the adventures of Yelpers and Elites worldwide. Learn about events, parties, and other Yelp happenings across the planet!

Sign up for the Weekly Yelp!

Yelp Events on Flickr

Careers at Yelp