Brisbane's Yelp Elite Squad Sings For Their Supper
"Sing for your supper," the team at Spring said. The Brisbane Yelp Elite Squad may not have literally sung for their supper during the September Elite Event at Spring in Brisbane's CBD, but they certainly worked for it.
Under the guidance of our chef for the evening, Mark, each group (the squad was split in two) was put to work making several canapés for the remaining group to eat. From pulled pork sliders with pumpkin and pineapple salsa, duck breast with a blueberry compote on a sourdough crouton and the favourite of the evening, a salmon rillette with aioli, salmon roe and beetroot relish - we all learnt the art of small eats.
While one half toiled and served our first round of food for the evening, the remaining members of the squad sipped on blood orange carprioskas from Spring's newly launched cocktail menu. Anna C thinks they might even be her new favourite drink. They even sent us home with a beautiful sample of their baked treats - cookies, turkish delights and brownies. I think Vivien B sums it up best:
It was a fun-filled night for all and one that I'm sure has upped our game when hosting soirees at home.