Sausage and Beer for the New Year!
Born in SF, this West Coast transplant welcomed the Yelp Elite with open arms for what can only be described as an damn good time. After all, nothing kicks off a party like a quality cocktail. If you haven't had the pleasure of drinking Jim Beam Black, this double-aged (8 years) bourbon is SMOOTH. It's excellent on the rocks, and paired with Rosamunde's housemade sodas (I'm partial to the ginger) it goes down dangerously easy. Complemented by the bar's seemingly endless taps of top-tier brews and an excellent music selection, how could the party be anything else than a good time?
All throughout the evening, the kitchen kept pumping out all sorts of sausage specialties. Jaclyn L insists the star of the night was the cheddar brat; "such a perfect marriage of sauerkraut, onions, and cheese infused sausage - what's not to love?!" On the other hand, Donna A was all about the Moroccan-spiced lamb merguez. With everything on the menu from smoked beer sausage to a Polish-style vegan option, Rosamunde has a succulent sausage for everyone!
A huge thanks to Josh, Chase, Harper and the rest of the amazing and accommodating Rosamunde staff for welcoming us with open arms. I'll see you guys there again soon for happy hour ($1 Anchor Steams!) and I'm sure a late-night sausage or three. Whether or not you made it out, make sure to check out all the reviews of the event, the photos from the lovely Melanie Fidler, and what folks are saying.
Peter D and the rest of the Yelp NYC Team