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February 22, 2010

New York Elite: Bubbly Brunch at Bar Breton!

Ah day drinking: always a pleasure. Add in some mixing and mingling with some of New York’s most prolific and skilled writers and you’ve got a helluva Saturday afternoon brunch! In celebration of that crucial weekend meal Elites scooted up to the Flatiron for an ultra-exclusive, Elite-only affair at Bar Breton, a brasserie-style restaurant inspired by the everyday foods of award-winning chef Cyril Renaud's native Brittany. The incredible menu included brunch bites like smoked salmon galettes, Bar Breton mini burgers, French toast nibbles and chicken croquettes … just to name a few!

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And when all those munchies worked up a thirst delicious California Korbel mimosas rounded out the day!

A HUGE thanks to the absolutely amazing staff (and chefs) at Bar Breton for hosting this excellent event at their hidden gem on 5th Avenue. Also make sure to check out the incredible photos courtesy of Mackler Studios

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Click here to read the righteous reviews of the afternoon affair and as always SYOY (See You On Yelp)!

Cheers,
Jane K.

Comments

community classifieds

great write up and photos.
Wished we were there too.
Missed the fun.

Regards,
Alexander

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